So easy and so cheesy! This stuff (jackfruit) tastes so much like chicken it’s unbelievable. And better yet, it’s (almost) completely unprocessed and good for you! Young green jackfruit (found in Asian markets)… Continue reading
I’d never made this before, but it’s so simple I had to share. This is not perfected yet, but it’s still delicious. Measurements are estimates, so please adjust to taste, as needed. You… Continue reading
Today I forgot that I had tacos for breakfast too… haha. Tacos are probably 50% or more of my main meals. Buy why not? They’re simple, yummy and you can get as creative as you want… Continue reading
YEAH that’s tofu! Not salmon…! Full of flavor & easy peasy. This took less than 20 minutes, no lie. All you need is this: For the Tofu Steaks 1 block extra firm organic… Continue reading
We have a small (but hungry) family, so we are always cooking massive amounts of food the night before Thanksgiving. One of my favorite dishes my mom used to make for Thanksgiving dinner was… Continue reading
As cold weather approaches, you have to have a good chili recipe up your sleeve for the days to come. This veggie-filled chili can be made in large batches and frozen for use… Continue reading
This fresh-from-the-garden vegan veggie pizza is to die for and will make even the heartiest of meat lovers swoon. Give it a try and I’m sure you will agree. You can adjust just… Continue reading
So yummy! You will need: 2 cups red lentils 1 – 14.5 oz. can diced tomatoes (with basil and garlic, optional) 1 – 13.66 oz. can unsweetened coconut milk 1 – 10 oz. package… Continue reading
Originally posted on beach house kitchen:
Hazelnut Tofu and Soba Noodle Broth – Bubblin’ away Here we have a delicious 10 minute meal. 5 minutes chopping, 5 minutes cooking and it won’t last…
You will need: 1/2 bag Bob’s Red Mill gluten free pancake mix 1/4 cup vegan chocolate chips (I used a chopped ChocoLove dark chocolate bar) ~1 cup almond milk 3/4 can pureed… Continue reading
